It’s time for another instalment of Product Placement’s series of spa reviews, Preferential Treatments. But this one is a bit different, so move forward to the edge of your seat while I tell you about our exciting new reviewer. Ready? OK. It’s a man. Yes, it’s true, while my other half assumes that a ‘spa’ is one of a small chain of convenience stores, there are other men out there that like a bit of pampering. And they don’t all look like Niles Crane, either.
Without further ado, I will hand you over to Paul, who has kindly agreed to share his experience so that Product Placement can appeal to a wider audience (i.e. more than two men). And as his grooming is of Clooney-esque standards, any blokes who might actually be reading this should jolly well listen up.
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Oh how I miss those heady days of having a newborn. DVD Box Sets, endless cups of tea, sacks of Minstrels justified by breastfeeding. But then something very sinister happens to these little bundles of flailing limbs. They start to crawl. Which is frightening enough, but not as frightening as the latest development in my offspring. Yup. He can walk. Chaos is now two feet tall and shouts ‘POSTMAN PAT’ a lot. (Well, PA-MA-PA. Christ, he’s fifteen months, what d’you want from him, a thesis?)
No longer interested in actual toys, he runs around the house with arms outstretched like a zombie finding things to destroy. Usual my things. Actually, usually my nice things. Just this week he has rubbed Petit Filous into my White Company slippers, emptied my Jo Malone Bath Oil into his own bath, and horror of horrors, tipped the contents of my make-up bag into the bin. Continue reading…
Apparently, according to our beloved experts, what’s on your desk says a lot about you. In fact a ‘study’ (yes, I read stuff) claimed it could reveal the true personality, habits and ambitions of the desk’s owner. So cast your eye around your own workspace (as IKEA would call it), and take a minute to become your own ‘expert’. I’m going to do it too, don’t worry.
Item 1 is an open copy of Grazia magazine. What does this say about me? That I’m not really concentrating on my job? That I’m terribly fashionable? That I needed something with a slightly absorbent texture to lay my coronation chicken sandwich on? You decide. Item 2 is a toilet roll. And this tells us what: that I bring my own Andrex Aloe Vera from home because the office paper just isn’t good enough for my backside? Or that said sandwich is quite runny and the deli didn’t give me a napkin? You’ll never know. Thankfully, item 3 is easy, and leads us seamlessly as ever into this week’s test-fest: a tube of hand cream. Which tells you that I do not want to reach fifty with a face like my toddler’s backside but hands like Mrs Haversham. Do you? No? Then read on. Continue reading…
In my other life (you know, the one in my head where I actually have the time/money/childcare to do the things I want) I read a lot of books. A mixture of modern literature, a few classics, with some chunkier ‘airport’ blockbusters thrown in as a kind of cranial irrigation. I chat confidently about the Booker prize, and my friends see me as a kind of human lending library for all the must-read volumes that the literary world is talking about.
The reality is embarrassingly different. At bedtime, once I’ve circled a few things in a catalogue, I only manage about five pages of the Observer magazine before falling asleep in a small pool of dribble that I always assure my other half was nothing to do with me. As the week progresses, I complete my beloved Sunday papers by reading the book reviews, vow to buy several of the publications listed, and then start the cycle again. Continue reading…
Who do you actually do? That’s a question I hear quite regularly about my other, undisclosed, day job. (You’d think that writing Product Placement would fulfil me, but no, I feel the need to do other things. Like make money.) In this day and age, it’s no longer possible to just be a Bricklayer or a Sales Manager. There is a ‘trend’ (don’t you just love a trend?) to make jobs sound more inspiring. Whether or not a painter and decorator’s self-esteem would soar once he became known as a Colour Distribution Technician is questionable. And would a barman feel extra-motivated once he could describe himself as a ‘Beverage Dissemination Officer’? Doubtful.
Anyway, if you’re not happy with your job title, you can change it to something gloriously vague and meaningless, and then bamboozle your elderly relatives into thinking what you do is much more important than it really is. It’s simple. You just need three words. The first is something like ‘senior’, ‘lead’ or ‘chief’. The middle word is a noun like ‘solutions’ or ‘communications’. Then at the end, throw in a ‘consultant’, ‘specialist’ or ‘associate’. Bob’s your uncle. Or maybe he’s your Principal Relative Representative. Up to you.
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Call me old-fashioned. That’s it – just call me old-fashioned, because I really am. There’s nothing I like more than a glass of sherry, a copy of People’s Friend and some reruns of Dad’s Army. OK, this could be an exaggeration, but wasn’t there something much more appealing about times past? I’m talking pre-seventies of course. Pre-sixties even. An era when the boot scraper outside your front door wasn’t from Dwell, your Coronation tea towels weren’t ironic, and your blouse could comfortably be described as ‘gay’. Simpler times.
But the products were rubbish. Imagine having to choose between Vosene or Fairy Liquid when you have hair like mine. Or having to take your make-up off with ‘cold cream’. And then, no doubt, having to conceal the resulting pore blockages with a hefty coating of ‘Pan Stick’. I feel itchy just thinking about it. So I’m much happier living in the here and now and just making things look a bit retro. All the fun, without having to find out what powdered egg tastes like, or make something economical using brisket. Continue reading…
Stealing from children is great fun. Oh shut up, I don’t mean in a cruel way. No, I’m talking about products, of course. And also food. In fact, let’s talk about food first. If you’ve got young kids, you’ll know that what they eat these days is a vast improvement on the minced mutton and marmite type carry-on we were all forced to eat in the seventies. No wonder I’ll try (almost) anything – it’s called hope.
Anyway, nowadays (thanks mainly to children’s food guru Annabel Karmel, I reckon) babies are given all sorts of delicious nosh, if their parents can be bothered. And if they can’t – no problem, because they no longer have to endure little jars of shepherd’s pie. Oh no. When I was feeling lazy the other day, my nipper got a Chicken and Apricot Tagine. Which he hated, so I ate it. That incident is not strictly theft, as it would have gone in the bin. But even if he had liked it I would have tried a bit whilst pointing out an imaginary farm animal in the kitchen. Easy pickings. Continue reading…
Just when you’d recovered from National Badger Weekend, another celebration begins. This time, it’s a bit more up our street – it’s National Spa Week, which starts tomorrow (19th September). And what better way to celebrate it than with another instalment of Product Placement’s series of spa reviews, Preferential Treatments.
Thanks to Wahanda, the spa and wellness website, I was lucky enough to test a fabulous treatment courtesy of their spa vouchers. Through their site you can book a gorgeous spa day or spa break – and they’ve also got some cracking offers on the go to celebrate spa week, so it’s a good time to have a nose. And in the meantime, have a read of my review, and try and appreciate what a tough job it is that I do. Continue reading…
I’m no Gok, so I’m not going to try and persuade you to prance about with nowt on at all. But there are times in our lives when you just want to feel like you’re pretty damn hot when you’re wearing next to nothing. Admittedly that’s more likely to happen in the summer, but hell, you have to put the work in for the rest of the year so I’m not going to apologise for an untimely post.
‘Romantic’ situations are made easier by the control that you generally have over the lighting. Although I once had a boyfriend who had a fluorescent strip light in his bedroom. (He wasn’t weird, it was a University-owned flat. OK, he was a bit weird, but for different reasons.) Trips to the local swimming baths with your baby are made easier by the fact that you are so busy trying to stop them drink the water/poo in the water/ drown in the water that you don’t give a tiny rat’s arse what your thighs look like. Continue reading…
My other half and I have been known to go out for a sherry or two together. These days, thanks to Offspring, it’s a rarer treat. But when it does happen, I find that during the evening, our tastes are remarkably similar. We both like a reassuringly expensive lager or two. Tops, if you don’t mind. And neither of us would say no to a famous bourbon with an equally famous cola-flavoured mixer, if you know where I’m coming from. All, obviously, in strict moderation, and never – ok, rarely – descending into any kind of consumption of the mutually venerated aniseed flavour liquor that’s usually drunk from small shot glasses.
It’s the next day that our tastes differ wildly. Feeling a little toxic, I can’t think of anything nicer to put into my battered constitution than some really fresh, healthy food. It feels like it’s only fair. I’ve done the crime, now I need to eat wholemeal toast with organic grilled tomatoes and poached free-range eggs. Thankfully, there’s no fighting over the hob. That’s because hubby is happy to pull from the fridge the likes of a Ginster’s Buffet Bar. It’s a kind of penis-shaped Scotch egg, with the egg part substituted with coleslaw. Seriously. Continue reading…